Friday, March 01, 2013

Have you ever seen a wild hog cooked like barbequed chicken?

This hog was cooked with the hide on, washed and scraped of cource, ribs cut to flatten it out and cooked like only Pete Ray can. He has constructed his own real barbeque "pit". He builds a fire in the bottom and has a circular grate of expanded metal which he can lower to whatever height above the mesquite coals he likes. He kept a watchful eye as the meat cooked occasionally wetting it down with a mixture of olive oil and Coca Cola. The hide down cooking method really made for some delicious eating. Yep, the hide wasn't bad either.

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