Tuesday, April 06, 2010


Nopalitos, Spanish for "little nopales" or little Prickly Pear leaf, are harvested every year by some of the local Mexican Americans and other locals who know how tasty they are. They taste much like okra when sauteed and then scrambled with some eggs.


Blogger Lex said...

Mmmmm...okra and scrambled eggs!

7:31 PM  

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