Hi, Sandra. It's Kari Eustace, a voice from the past. We decided to make agarita jelly today and I told my husband that I would totally trust your recipe. His family ranch is between Rocksprings and Sonora and while the blooms were heavy this spring, the last rain washed lots of the berries off. We ended up with just about 7 cups. Man, lots of work!
Kari, if you read this response, CALL ME! We're in "the book" Let's catch up!
Lovin' that Aggie cap! Gig 'em!
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